Salmon & Balsamic Vinegar


I’ve always been intimidated with preparing Salmon – it can be a bit tricky – so I thought.

I’ve also always thought I would not enjoy the taste – too fishy – wrong again.

This dish was so easily prepared and the taste was beyond delicious and “light”. There are many ways to prepare salmon – grill, pan fry or bake. I decided to go the route of making a tin foil tent and baking the fish. It kept all the juices in and I think really added to the flavor.  Hope you enjoy this!

*You can find Simply Infused of Mt Laurel on Facebook

Ingredients: (This is for 1 individual serving)

  • 1 (5-6 oz) salmon fillet, skinned
  • salt & pepper
  • 1 Tbs Olive Oil (I used Simply Infused EVOO)
  • 1 Tbs Balsamic Vinegar ( I used Simply Infused Neapolitan Herb)
  • 1/2 tsp minced garlic
  • 1 Tbs fresh chopped basil


  • Preheat oven to 375
  • Place a large sheet of tinfoil on a baking sheet and spray with Pam
  • Whisk together the garlic, olive oil and vinegar
  • Place the Salmon in the center of the foil and sprinkle with salt & pepper
  • Brush the olive oil mixture on the fish
  • Fold up the sides and top of the foil so the fish is completely enclosed
  • Bake for 15 minutes then broil for an addition 1-2 minutes
  • Sprinkle with fresh basil and enjoy!

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