This recipe is adapted from a similar one I saw on The Cooking Channel. Of course, I had to add my own “twist”. If you love Tilapia and have not grilled it you are in for a treat! Don’t be intimidated by the number of ingredients – each one delivers it own special layer of flavor and makes this dish fantastic.
Citrus & Corn Relish Ingredients:
2 scallions finely chopped
1 large ear of corn
1 orange bell pepper , seeded and cut into large slices
1 yellow squash, cut into large slices
1 large ear of corn
1 orange bell pepper , seeded and cut into large slices
1 yellow squash, cut into large slices
1 mango cut into large slices
3 canned pineapple rings
1 can of fire roasted tomato drained
1 purple onion sliced into large pieces
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice (from about 1 lemon)
3 tablespoons extra-virgin olive oil
1 teaspoon white wine vinegar
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice (from about 1 lemon)
3 tablespoons extra-virgin olive oil
1 teaspoon white wine vinegar
Citrus & Corn Relish Instructions:
-Whisk together, in a large mixing bowl, wine vinegar, olive oil, lemon juice, salt &
pepper. Put ALL the veggies and fruit into the mixing bowl and stir to coat.
-Heat grill to medium heat.
-Start with the corn and grill about 5 min, turning to get that “char”. Add the squash,
pepper and onion and grill another 3 minutes. Add the mango and pineapple and
scallions and grill an additional 2 minutes.
-Remove all from grill and chop into small chunks. Add the tomatoes. Pour the olive oil
mixture over the veggies and stir to coat. Set aside till Tilapia is ready.
Ingredients:
-Four 4-oz Tilapia fillets
-1 tablespoon soy sauce
-2 teaspoons grated ginger
-1 clove garlic, mashed
-Zest of 1 lemon
-Zest and juice of 1 orange
-Zest of 1 lemon
-Zest and juice of 1 orange
-Pinch of salt and pepper
-2 Tablespoons of olive oil
-4 large pieces of heavy duty tin foil
Instructions:
-Place a Tilapia fillet on each piece of tin foil and sprinkle both side with salt & pepper.
-Whisk together the olive oil, soy sauce, garlic, lemon and orange zest, orange juice and
ginger.
-Fold up the sides on the tin foil around the Tilapia as if you are forming a tent. Divide the
marinade over all 4 fillets and seal the top to encase the fish.
-Grill the Tilapia packets on grill for about 12 minutes.
-Remove from grill. Carefully open the foil packets and plate. Top with the relish and
enjoy!
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