Fried Pork Chops

Pan Fried Pork Chops

I’ve had 30+ years of married life perfecting the art of fried pork chops. I have tried just about every combination of spices and wet ingredients and have finally found the PERFECT fried pork chop. The unlikely ingredient……honey!   Also, you can use boneless pork chops but I think the “bone in” is best because it renders that little bit of extra “fat”. This recipe is so worth a try if you want a tried and true, no fail pork chop your family will ask for again and again.

Ingredients:

-4 boneless or bone in pork chop

-2 tsp of pepper ( I love pepper! – even more than salt)

-1 tsp salt

-1 cup flour

-1/2 cup HONEY

-1/2 cup of canola oil

-2 tsp butter

-1/2 tsp cayenne pepper

-1/2 tsp smoked paprika

-1 cup buttermilk

Instructions:

-Combine your flour, salt, pepper, paprika and cayenne and mix well

-Set up your dredging station with 4 trays:  2 trays with 1/2 cup of flour mixture in each, 1 tray with buttermilk, 1 tray with honey

-Heat your canola oil and butter in a large skillet over medium heat.

-Dredge each pork chop in this order:  Buttermilk, flour, honey, flour

-Place the chops in the preheated skillet and cook for about 3 minutes per side. Set aside to rest for 5 minutes.

Delicious and simple!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s