This shrimp and pasta dish is delightfully easy, kid friendly and super delish!
*4 Tbs butter
*1 8-oz. pkg of Udon Organic noodles or pasta of your choice ( I prefer Sur La Table)
*1 pound of fresh, deveined, tail off shrimp ( I prefer the smaller version for this dish)
*2 cloves of minced garlic
*Kosher salt and freshly ground black pepper, to taste
*2 Tbs of sesame oil
*1/3 cup of low sodium soy sauce
*1/3 to 1/2 cup of House of Tsang General Tsao stir fry sauce
*3 scallions chopped
*1/3 cup chopped peanuts
*1 Tsp of grated fresh ginger
*In a large pot of boiling salted water, cook pasta according to package instructions; drain well
*Season the shrimp with salt and pepper and set aside
*Whisk together the following: sesame oil, soy sauce, garlic and ginger, stir fry sauce
*In a large skillet, melt the butter. Add the shrimp and saute until pink. 2-3 min per side.
*Add the pasta to the skillet with the shrimp
*Pour your whisked sauce over the pasta and shrimp, mix well and serve immediately
*Garnish with scallions and peanuts and a few splashes of stir fry sauce if desired.